Salmon Cakes

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1

In a large bowl, combine the salmon, mayonnaise, egg, Dijon mustard, breadcrumbs, garlic powder, and lemon zest.

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2

Form the mixture into 8 equal-sized patties. If the mixture is too wet, you can add a bit more breadcrumbs to help it hold together.

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3

Heat olive oil in a large skillet over medium heat. Once hot, add the salmon cakes and cook for about 5-7 minutes on each side, or until they are golden brown and cooked through.

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Full recipe & nutritional value on foodfaithfitness.com