Sautéed Green Beans

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Full recipe & nutritional value on foodfaithfitness.com

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Sautéed Green Beans

1

Heat olive oil in a large skillet over medium-high heat.

2

Add the trimmed green beans and cook, stirring occasionally, until they are bright green and slightly tender, about 5-7 minutes.

3

Stir in minced garlic, salt, and black pepper, and cook for an additional 2 minutes, until garlic is fragrant.

4

Remove from heat and serve immediately as a fresh and vibrant side dish.

Full recipe & nutritional value on foodfaithfitness.com