Roasted Eggplant

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Full recipe & nutritional value on foodfaithfitness.com

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Roasted Eggplant

1

Preheat the oven to 425°F. Line a large baking sheet with parchment paper.

2

Wash and dry the eggplants. Cut them into 1-inch cubes and place them in a large bowl.

3

Drizzle olive oil over the eggplant cubes. Add salt and black pepper, and toss well to coat evenly.

4

Spread the eggplant cubes in a single layer on the prepared baking sheet. Make sure they are evenly spaced to ensure even roasting.

Full recipe & nutritional value on foodfaithfitness.com