Eggplant Rollatini

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Full recipe & nutritional value on foodfaithfitness.com

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Eggplant Rollatini

1

Preheat oven to 375°F. Slice the eggplants lengthwise into 1/4-inch thick slices, sprinkle with salt, and set aside for 10 minutes

2

Arrange eggplant slices on a baking sheet lined with parchment paper and bake for 15 minutes until slightly tender.

3

In a bowl, mix ricotta, mozzarella, Parmesan, egg, garlic, basil, and black pepper. Spread each eggplant slice with the cheese mixture, roll up tightly, and place seam side down in a baking dish.

4

Pour marinara sauce over the eggplant rolls. Cover with foil and bake for 25 minutes. Uncover and bake for an additional 15 minutes until the cheese is bubbly.

Full recipe & nutritional value on foodfaithfitness.com