Turmeric Rice

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1

In a medium saucepan, heat olive oil over medium heat. Add onion and garlic, sauté until onion is translucent.

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2

Stir in the rinsed rice, turmeric, and cumin, coating the rice evenly with spices.

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3

Pour in the vegetable broth, add the bay leaf, and season with salt and pepper.

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4

Fluff with a fork before serving and sprinkle with chopped parsley.

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Full recipe & nutritional value on foodfaithfitness.com