Turmeric Rice
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1
In a medium saucepan, heat olive oil over medium heat. Add onion and garlic, sauté until onion is translucent.
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2
Stir in the rinsed rice, turmeric, and cumin, coating the rice evenly with spices.
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3
Pour in the vegetable broth, add the bay leaf, and season with salt and pepper.
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4
Fluff with a fork before serving and sprinkle with chopped parsley.
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Full recipe &
nutritional value on foodfaithfitness.com
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