Dutch Oven Whole Chicken

1

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Full recipe & nutritional value on foodfaithfitness.com

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Dutch Oven Whole Chicken

1

Rub the chicken with olive oil, salt, and pepper. Stuff the cavity with garlic, lemon halves, and onion quarters.

2

Place the chicken in a large Dutch oven. Arrange carrots around the chicken and pour chicken broth into the pot.

3

Cover the Dutch oven with its lid and place it in the preheated oven.

4

Remove the lid and continue roasting for an additional 30 minutes to crisp the skin.

Full recipe & nutritional value on foodfaithfitness.com