Roasted Half Chicken

Arrow
Arrow

1

Prepare the ingredients.

Arrow
Arrow

2

Pat the chicken halves dry with paper towels. Rub each half with olive oil.

Arrow

3

Season the chicken liberally with salt, pepper, thyme, and garlic powder.

Arrow
Arrow

4

Let the chicken rest for 10-15 minutes before carving to allow the juices to redistribute.

Arrow

Full recipe & nutritional value on foodfaithfitness.com