Roasted Chicken

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1

Prepare the ingredients.

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2

Rub the chicken all over with olive oil, then season inside and out with salt and pepper.

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3

Place the chicken breast-side up in a roasting pan and roast in the preheated oven for about 45 minutes.

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4

Let the chicken rest for 10 minutes before carving.

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Full recipe & nutritional value on foodfaithfitness.com