Asian Noodle Salad

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1

Prepare the ingredients.

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2

Cook rice noodles according to package instructions, then drain and rinse under cold water to cool.

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3

In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, honey, ginger, garlic, and sriracha to create the dressing.

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4

In a large bowl, combine cooled noodles, carrots, red bell pepper, and cilantro.

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Full recipe & nutritional value on foodfaithfitness.com