Tomatillo Salsa

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1

Preheat your broiler. Arrange tomatillos and jalapeños on a baking sheet and broil until charred, about 5-7 minutes per side.

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2

Remove from oven and let cool. Peel the jalapeños (optional for less heat).

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3

In a food processor, combine the roasted tomatillos, jalapeños, onion, cilantro, lime juice, and salt. Pulse until the mixture is well combined but still has a chunky texture.

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4

Taste and adjust seasoning, adding more salt or lime juice if needed. Serve immediately or refrigerate in an airtight container for up to 5 days.

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Full recipe & nutritional value on foodfaithfitness.com