Carolina Coleslaw

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1

In a large bowl, combine the shredded cabbage and grated carrots.

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2

In a separate bowl, whisk together the apple cider vinegar, sugar, vegetable oil, Dijon mustard, celery seeds, kosher salt, and black pepper until the sugar is fully dissolved.

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3

Pour the dressing over the cabbage and carrot mixture and toss well to coat evenly. Allow the coleslaw to sit for about 10 minutes to meld the flavors before serving.

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Full recipe & nutritional value on foodfaithfitness.com