Vegan Corn Pudding

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1

Preheat your oven to 350 degrees F and lightly grease a 9-inch square baking dish.

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2

In a large bowl, whisk together the flour, cornmeal, sugar, baking powder, and salt.

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3

Stir in the non-dairy milk, plant-based yogurt, and melted vegan butter until well combined.

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4

Fold in the corn kernels and pour the mixture into the prepared baking dish, spreading it evenly.

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Full recipe & nutritional value on foodfaithfitness.com