Vegan Corn Pudding
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1
Preheat your oven to 350 degrees F and lightly grease a 9-inch square baking dish.
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2
In a large bowl, whisk together the flour, cornmeal, sugar, baking powder, and salt.
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3
Stir in the non-dairy milk, plant-based yogurt, and melted vegan butter until well combined.
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4
Fold in the corn kernels and pour the mixture into the prepared baking dish, spreading it evenly.
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Full recipe &
nutritional value on foodfaithfitness.com
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