Canned Pinto Beans

1

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Full recipe & nutritional value on foodfaithfitness.com

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Canned Pinto Beans

1

Heat olive oil in a saucepan over medium heat. Add diced onion and sauté until softened, about 3-5 minutes.

2

Add minced garlic, cumin, chili powder, paprika, and oregano.

3

Add the pinto beans and broth to the saucepan. Stir to combine with the onion and spices.

4

Remove from heat. Garnish with chopped cilantro before serving.

Full recipe & nutritional value on foodfaithfitness.com