Cauliflower Potato Soup
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1
Heat butter in a large pot over medium heat. Add diced onion and minced garlic with Italian seasoning and some salt and pepper to taste.
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2
Cook for about 5 minutes or until onion is translucent, then stir in the cauliflower and potatoes.
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3
Use an immersion blender to purée the soup until your desired texture. You can make it entirely smooth or have some chunks.
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4
Stir in the heavy cream and heat through, adding more salt and pepper and adjusting the taste as needed.
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Full recipe &
nutritional value on foodfaithfitness.com
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