Chicken Yakisoba

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1

In a small bowl, whisk together the soy sauce, Worcestershire sauce, ketchup, oyster sauce, brown sugar, sesame oil, ginger, and garlic.

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2

Heat 1 tablespoon vegetable oil in a large skillet over medium-high heat. Add chicken and brown on both sides.

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3

Meanwhile, cook the yakisoba noodles according to package instructions and drain well in a colander.

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4

Add the carrots, onion, bell pepper, and cabbage to the hot skillet. Cook just until crisp-tender.

Full recipe & nutritional value on foodfaithfitness.com