Salmon Sushi Bake

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Full recipe & nutritional value on foodfaithfitness.com

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Salmon Sushi Bake

1

Preheat the oven to 400°F.

2

Rinse the sushi rice until the water runs clear. Add it to a pot with 1 1/2 cups of water. Cover and bring to a boil, then reduce the heat and let simmer.

3

In a small pot, whisk together the rice vinegar, sugar, and salt. Warm over minimal heat until the sugar and salt dissolve. Pour over the cooked rice and mix.

4

Place the salmon on a baking sheet, drizzle with soy sauce, and sprinkle with garlic powder. Bake for 15-20 minutes

Full recipe & nutritional value on foodfaithfitness.com