Chicken Potstickers

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1

In a medium bowl, combine ground chicken, shredded carrots, shredded green cabbage, minced garlic, chopped green onions, hoisin sauce

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2

Lay a wonton wrapper on a solid surface. Add a heaping teaspoon of the chicken mixture to the center. Wet the outside edges of the wrapper with water and fold it over to seal tightly, forming a half-moon shape.

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3

Heat vegetable oil in a large skillet over medium heat. Place the potstickers in the skillet and cook on each side for 2-3 minutes until golden brown.

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4

Add 2 tablespoons of water to the skillet and cover. Cook for an additional 3-4 minutes until the water evaporates and the potstickers are cooked through.

Full recipe & nutritional value on foodfaithfitness.com