Ribollita Recipe

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1

Add onions, celery, and carrots, cooking until softened, about 10 minutes.

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2

Stir in garlic and red pepper flakes, cooking for 1 minute.

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3

Add crushed tomatoes and vegetable broth. Bring to a simmer and add the Parmesan rind if using.

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4

Simmer the soup for 20 minutes, then add cannellini beans and kale.

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Full recipe & nutritional value on foodfaithfitness.com