Moo Shu Chicken

1

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Full recipe & nutritional value on foodfaithfitness.com

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Moo Shu Chicken

1

Heat 1 tablespoon of vegetable oil in a large skillet over medium heat.

2

In the same skillet, add the remaining oil and stir-fry the chicken until cooked through.

3

Add the mushrooms, cabbage, and ginger to the skillet, cooking until the vegetables are tender.

4

Whisk together soy sauce, hoisin sauce, sesame oil, and cornstarch with a bit of water to make a smooth sauce.

Full recipe & nutritional value on foodfaithfitness.com