Smoked Meatloaf
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1
Preheat your smoker to 250°F.
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2
ground beef, ground pork, diced onion, minced garlic, beaten eggs, bread crumbs, milk etc
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3
Shape the meat mixture into a loaf and place it on a wire rack.
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4
In a small bowl, mix together BBQ sauce and apple cider vinegar. Brush the meatloaf with the sauce.
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Full recipe &
nutritional value on foodfaithfitness.com
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