Gluten-Free Meatloaf

1

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Full recipe & nutritional value on foodfaithfitness.com

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Gluten-Free Meatloaf

1

Preheat oven to 350°F. Line an 8×4-inch loaf pan with parchment paper.

2

In a large bowl, combine the whisked egg, breadcrumbs, Worcestershire sauce, milk, dried onion, onion powder, garlic powder, thyme, oregano, parsley, paprika, salt, and pepper. Let sit for 2-3 minutes.

3

Add the ground beef to the breadcrumb mixture. Use your hands to combine fully, but do not overmix.

4

Transfer the meat mixture to the loaf pan and pat down into an even layer.

Full recipe & nutritional value on foodfaithfitness.com