Zucchini Parmesan

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Full recipe & nutritional value on foodfaithfitness.com

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Zucchini Parmesan

1

Preheat your oven to 400°F. Brush a large sheet pan and a 9×13-inch baking dish with a little olive oil.

2

Arrange the zucchini slices in a single layer on the sheet pan. Season with salt and black pepper, then brush with olive oil.

3

In a medium skillet, heat 1 tablespoon olive oil over medium heat. Add minced garlic and cook until fragrant, about 1 minute.

4

Spread about 1/2 cup of the tomato sauce on the bottom of the prepared baking dish. Layer with zucchini slices, then sprinkle with 1/4 cup of Parmesan cheese and 1/4 cup of mozzarella cheese.

Full recipe & nutritional value on foodfaithfitness.com