Delicious Zucchini Boats
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1
Preheat the oven to 375°F
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2
In a skillet, over medium heat, add a tablespoon of olive oil, then saute the onion, garlic, and sausage meat for 2-3 minutes until browned.
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3
Use a sharp knife to cut the top and tail off the zucchini, then slice them in half lengthwise. Run a teaspoon along the zucchini to scoop out all the pips to make a boat.
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4
Brush oil on the zucchini and then fill the boats with the cooked minced meat.
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Full recipe &
nutritional value on foodfaithfitness.com
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