Sausage Stuffed Zucchini

1

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Full recipe & nutritional value on foodfaithfitness.com

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Sausage Stuffed Zucchini

1

Preheat the oven to 400 degrees F.

2

With a teaspoon, scoop out the flesh from the interior of the zucchini, so they resemble boats. Place the zucchini boats in a 9-by-13-inch casserole dish. Chop the zucchini flesh and set aside.

3

In a medium sauté pan over medium-high heat, add the olive oil and let heat through. Add the sweet and hot Italian sausage, and cook for 4 minutes.

4

In a medium bowl, add the Parmesan, mozzarella, breadcrumbs, and parsley; mix to combine.

Full recipe & nutritional value on foodfaithfitness.com