Scallop Ceviche

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3

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Full recipe & nutritional value on foodfaithfitness.com

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Scallop Ceviche

1

In a non-reactive bowl, combine the scallops with lime and lemon juice, ensuring the scallops are fully submerged.

2

Drain the scallops and discard the used citrus juice. Gently mix in the red onion, cilantro, jalapeño, red bell pepper, salt, and black pepper.

3

If using avocado, gently fold it into the ceviche just before serving.

Full recipe & nutritional value on foodfaithfitness.com