Zucchini Pizza Boats
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1
Prepare the ingredients.
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2
Cut each zucchini in half lengthwise. Use a spoon to scoop out the inner flesh, leaving a 1/4-inch thick wall.
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3
Sprinkle with shredded mozzarella cheese, Italian seasoning, and grated Parmesan cheese.
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4
Bake for 15-20 minutes, until the cheese is melted and bubbly, and the zucchini is tender.
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Full recipe &
nutritional value on foodfaithfitness.com
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