Zucchini Pizza Boats

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1

Prepare the ingredients.

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2

Cut each zucchini in half lengthwise. Use a spoon to scoop out the inner flesh, leaving a 1/4-inch thick wall.

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3

Sprinkle with shredded mozzarella cheese, Italian seasoning, and grated Parmesan cheese.

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4

Bake for 15-20 minutes, until the cheese is melted and bubbly, and the zucchini is tender.

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Full recipe & nutritional value on foodfaithfitness.com