Ceviche Recipe

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Full recipe & nutritional value on foodfaithfitness.com

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Ceviche Recipe

1

Prepare the ingredients.

2

Slice your raw shrimp REALLY THIN, or chop them into small cubes, and squeeze the juice of 3 LARGE and JUICY limes over top.

3

Once the shrimp are “cooked” squeeze out the excess lime juice – you don’t want to mix it in or you will have one S-O-U-R ceviche!

4

Add a handful of SUPER fresh ingredients like onion, cilantro, garlic, tomato AND, in the case of today’s recipe some pineapple and mango.

Full recipe & nutritional value on foodfaithfitness.com