Stewed Apples

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1

Prepare the ingredients.

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2

Combine apples, water, brown sugar, and cinnamon in a large saucepan.

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3

Cook over medium heat, stirring occasionally, until the apples are tender and the sauce has thickened, about 20 minutes.

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4

Serve the stewed apples warm, or allow them to cool and store in the refrigerator.

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Full recipe & nutritional value on foodfaithfitness.com