Grilled Cod

1

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Full recipe & nutritional value on foodfaithfitness.com

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Grilled Cod

1

Preheat grill to medium-high heat, around 400°F, and lightly oil the grates to prevent sticking.

2

Pat the cod fillets dry with paper towels and brush both sides with olive oil.

3

Combine salt, pepper, garlic powder, and paprika in a small bowl, then sprinkle the mixture evenly over the cod fillets.

4

Place cod fillets on the grill and cook for 4-5 minutes on each side or until the fish flakes easily with a fork and reaches an internal temperature of 145°F.

Full recipe & nutritional value on foodfaithfitness.com