Breakfast Tacos 

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1

Whisk the eggs in a bowl with a pinch of salt and pepper until well combined.

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2

Heat butter in a non-stick skillet over medium heat until melted.

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3

Warm the tortillas in a separate skillet or directly over a low flame until flexible and slightly toasted.

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4

Divide the scrambled eggs among the tortillas, sprinkle with cheese, and add any optional toppings as desired.

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Full recipe & nutritional value on foodfaithfitness.com