Breakfast Tacos
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1
Whisk the eggs in a bowl with a pinch of salt and pepper until well combined.
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2
Heat butter in a non-stick skillet over medium heat until melted.
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3
Warm the tortillas in a separate skillet or directly over a low flame until flexible and slightly toasted.
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4
Divide the scrambled eggs among the tortillas, sprinkle with cheese, and add any optional toppings as desired.
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Full recipe &
nutritional value on foodfaithfitness.com
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