Crock-Pot Breakfast Casserole

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Full recipe & nutritional value on foodfaithfitness.com

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Crock-Pot Breakfast Casserole

1

Prepare the ingredients.

2

Layer half of the hash browns, cooked sausage, bell pepper, onion, and cheese in the Crock-Pot.

3

In a large bowl, whisk together eggs, skim milk, garlic powder, dry mustard, salt, and pepper.

4

Cover and cook on low for 7-8 hours or until the eggs are set and the edges are golden brown.

Full recipe & nutritional value on foodfaithfitness.com