Breakfast Burrito

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1

Heat the olive oil in a large skillet over medium heat. Add the bell peppers and onions, sautéing until softened, about 3-4 minutes.

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2

In a bowl, whisk the eggs and season with salt and pepper. Pour the eggs into the skillet with the vegetables and scramble until just set.

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3

Warm the tortillas in a separate skillet or microwave until pliable.

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4

Divide the scrambled eggs evenly among the tortillas, placing them in a line down the center of each tortilla.

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Full recipe & nutritional value on foodfaithfitness.com