Potato Egg Casserole
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1
Preheat the oven to 375°F and grease a 9×13 inch baking dish with butter.
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2
Evenly spread the pre-cooked diced potatoes in the bottom of the greased baking dish.
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3
In a mixing bowl, whisk together eggs, milk, salt, and pepper until well combined.
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4
Pour the egg mixture over the potatoes in the baking dish.
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Full recipe &
nutritional value on foodfaithfitness.com
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