Bacon and Egg Casserole
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1
Preheat oven to 350°F and grease a 9×13 inch baking dish with non-stick cooking spray.
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2
In a large bowl, whisk together eggs, milk, salt, and pepper until well combined.
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3
Stir in the crumbled bacon and shredded cheddar cheese into the egg mixture.
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4
Pour the egg mixture into the prepared baking dish and spread evenly.
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Full recipe &
nutritional value on foodfaithfitness.com
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