Shirred Eggs

1

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3

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4

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Full recipe & nutritional value on foodfaithfitness.com

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Shirred Eggs

1

Preheat the oven to 375°F (190°C).

2

Grease a 6-ounce ramekin with butter, ensuring the bottom and sides are well coated.

3

Pour the heavy cream into the ramekin and gently crack the eggs on top, being careful not to break the yolks.

4

Season the eggs with salt and pepper, then sprinkle with minced chives and grated Parmesan cheese.

Full recipe & nutritional value on foodfaithfitness.com