Ricotta Meatballs

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Full recipe & nutritional value on foodfaithfitness.com

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Ricotta Meatballs

1

Preheat oven to 400°F. In a large bowl, combine ground beef, ricotta, egg, Parmesan, parsley, breadcrumbs, garlic, salt, and pepper. Mix until just combined.

2

Form the mixture into 1 1/2-inch meatballs and place on a baking sheet lined with parchment paper.

3

Bake meatballs for 20 minutes or until browned and cooked through.

4

While meatballs bake, heat olive oil in a large skillet over medium heat. Add marinara sauce and warm through.

Full recipe & nutritional value on foodfaithfitness.com