Spaghetti and Meatballs
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1
In a bowl, combine egg, parsley, oregano, salt, pepper, garlic, Parmesan, ground beef, and breadcrumbs.
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2
Place meatballs on the prepared baking sheet and bake for 20 minutes.
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3
Cook spaghetti in a large pot of salted boiling water until al dente, then drain.
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4
Add baked meatballs to the marinara sauce and simmer for 10 minutes to blend flavors.
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Full recipe &
nutritional value on foodfaithfitness.com
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