Mozzarella-Stuffed Meatballs
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1
In a large bowl, combine ground beef, egg, breadcrumbs, Parmesan, garlic, oregano, salt, and pepper.
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2
Flatten each portion, place a cube of mozzarella in the center, and wrap the meat around the cheese, forming a ball.
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3
Brown the meatballs on all sides, then transfer to the prepared baking sheet.
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4
Garnish with fresh parsley and serve with marinara sauce if desired.
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Full recipe &
nutritional value on foodfaithfitness.com
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