Mozzarella-Stuffed Meatballs

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1

In a large bowl, combine ground beef, egg, breadcrumbs, Parmesan, garlic, oregano, salt, and pepper.

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2

Flatten each portion, place a cube of mozzarella in the center, and wrap the meat around the cheese, forming a ball.

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3

Brown the meatballs on all sides, then transfer to the prepared baking sheet.

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4

Garnish with fresh parsley and serve with marinara sauce if desired.

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Full recipe & nutritional value on foodfaithfitness.com