Cucumber Sauce
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1
Prepare the ingredients.
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2
Add the spinach and sauté until wilted, about 2 minutes. Remove from heat and set aside.
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3
As the eggs begin to set, spoon the sautéed spinach and sprinkle Parmesan cheese over one half of the omelette.
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4
Cook for another 2-3 minutes until the cheese is melted and the eggs are cooked to your preference.
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Full recipe &
nutritional value on foodfaithfitness.com
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