Mediterranean Bowl

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1

Prepare the ingredients.

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2

Prepare the quinoa according to package instructions and divide evenly into 4 bowls.

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3

Top each bowl with equal amounts of cherry tomatoes, cucumber, red onion, olives, fresh parsley, and a scoop of hummus.

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4

Sprinkle feta cheese over each bowl and drizzle with tahini sauce before serving.

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Full recipe & nutritional value on foodfaithfitness.com