Mediterranean Bowl
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1
Prepare the ingredients.
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2
Prepare the quinoa according to package instructions and divide evenly into 4 bowls.
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3
Top each bowl with equal amounts of cherry tomatoes, cucumber, red onion, olives, fresh parsley, and a scoop of hummus.
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4
Sprinkle feta cheese over each bowl and drizzle with tahini sauce before serving.
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Full recipe &
nutritional value on foodfaithfitness.com
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