No-Salt Vinaigrette
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1
Prepare the ingredients.
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2
In a small bowl, whisk together olive oil, vinegar, Herbes de Provence, minced garlic, lemon juice, and pepper until well combined.
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3
Allow the mixture to sit for at least 15 minutes before using, to let the flavors meld together.
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4
Use immediately or store in an airtight container in the refrigerator for up to 1 week. Shake well before using if stored.
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Full recipe &
nutritional value on foodfaithfitness.com
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