No-Salt Vinaigrette

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1

Prepare the ingredients.

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2

In a small bowl, whisk together olive oil, vinegar, Herbes de Provence, minced garlic, lemon juice, and pepper until well combined.

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3

Allow the mixture to sit for at least 15 minutes before using, to let the flavors meld together.

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4

Use immediately or store in an airtight container in the refrigerator for up to 1 week. Shake well before using if stored.

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Full recipe & nutritional value on foodfaithfitness.com