Green Shakshuka

1

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3

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Full recipe & nutritional value on foodfaithfitness.com

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Green Shakshuka

1

Add garlic and zucchini and sauté for 3 minutes.

2

Stir in cumin, coriander, salt, and pepper. Add spinach and kale in batches, allowing each batch to wilt before adding more.

3

Make wells in the greens mixture and crack an egg into each well. Cover and cook until eggs are set, about 7 minutes.

4

Sprinkle with feta cheese and cilantro. Serve hot.

Full recipe & nutritional value on foodfaithfitness.com