Beer Cheese Sauce
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1
Prepare the ingredients.
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2
Melt the butter in a medium saucepan over medium heat. Whisk in the flour to form a roux, cooking for about 1 minute until it’s golden and bubbly..
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3
Gradually pour in the milk and beer, whisking continuously to prevent lumps.
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4
Reduce heat to low. Add the Dijon mustard, garlic powder, salt, black pepper, and cayenne pepper.
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Full recipe &
nutritional value on foodfaithfitness.com
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