Broccoli Cheese Sauce

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1

Melt the butter in a saucepan over medium heat.

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2

Whisk in the flour and cook for about 1 minute until it forms a smooth paste.

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3

Gradually add the milk, whisking continuously until the mixture thickens.

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4

Lower the heat and add the shredded cheddar cheese, salt, and pepper, stirring until the cheese is completely melted and the sauce is smooth.

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Full recipe & nutritional value on foodfaithfitness.com