Broccoli Cheese Sauce
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1
Melt the butter in a saucepan over medium heat.
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2
Whisk in the flour and cook for about 1 minute until it forms a smooth paste.
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3
Gradually add the milk, whisking continuously until the mixture thickens.
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4
Lower the heat and add the shredded cheddar cheese, salt, and pepper, stirring until the cheese is completely melted and the sauce is smooth.
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Full recipe &
nutritional value on foodfaithfitness.com
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