Prosciutto and Melon

1

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3

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4

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Full recipe & nutritional value on foodfaithfitness.com

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Prosciutto and Melon

1

Prepare the ingredients.

2

Prepare the cantaloupe by peeling, seeding, and cutting it into 8 even wedges.

3

Wrap each cantaloupe wedge with a slice of prosciutto.

4

Serve immediately with balsamic glaze or honey. You can also chill in the refrigerator until ready to serve.

Full recipe & nutritional value on foodfaithfitness.com