Cheese Crisps

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1

Prepare the ingredients.

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2

Place heaping tablespoon-sized mounds of shredded cheddar cheese on the prepared baking sheet, spaced a few inches apart.

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3

Bake in the preheated oven for about 8-9 minutes or until the edges are golden brown and crispy.

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4

Allow the cheese crisps to cool on the baking sheet for 5 minutes before transferring them to a plate or a container.

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Full recipe & nutritional value on foodfaithfitness.com