Teriyaki Sauce

1

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3

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Full recipe & nutritional value on foodfaithfitness.com

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Teriyaki Sauce

1

In a small saucepan, combine soy sauce, water, honey, minced garlic, and grated ginger. Heat over medium heat, stirring occasionally, until the mixture is nearly simmering.

2

In a separate bowl, mix cornstarch with cold water until smooth. Pour this slurry into the saucepan while stirring the sauce continuously.

3

Continue to cook the sauce over medium heat, stirring frequently, until it thickens to a glaze-like consistency, about 5-7 minutes. Remove from heat and let the sauce cool before using or storing.

Full recipe & nutritional value on foodfaithfitness.com