Filipino Chicken Adobo

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Full recipe & nutritional value on foodfaithfitness.com

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Filipino Chicken Adobo

1

Marinate the chicken thighs with soy sauce, vinegar, half of the minced garlic, and bay leaves for at least 20 minutes or overnight for deeper flavor.

2

In a large skillet, heat oil over high heat and sear the marinated chicken on both sides until browned, then set aside.

3

In the same skillet, sauté onions and the rest of the garlic, then add the reserved marinade, water, brown sugar, and peppercorns, bringing it to a simmer.

4

Return the chicken to the skillet and simmer uncovered, turning occasionally, until the sauce reduces to a thick syrup.

Full recipe & nutritional value on foodfaithfitness.com