Coconut Rice

1

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Full recipe & nutritional value on foodfaithfitness.com

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Coconut Rice

1

Rinse the jasmine rice under cold water until the water runs clear to remove excess starch.

2

In a medium saucepan, combine the light coconut milk, water, granulated sugar, and salt, and bring the mixture to a boil over medium-high heat.

3

Stir in the rinsed rice, reduce heat to low, cover, and simmer for 18-20 minutes, or until the liquid is absorbed and the rice is tender.

4

Remove the saucepan from heat and let it sit, covered, for 5 minutes to steam the rice. Then, fluff the rice with a fork and serve.

Full recipe & nutritional value on foodfaithfitness.com