Italian Rice

1

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2

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3

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Full recipe & nutritional value on foodfaithfitness.com

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Italian Rice

1

In a large saucepan, combine the rice, vegetable broth, dried basil, dried thyme, and dried oregano. Stir and bring to a boil over high heat.

2

Once boiling, reduce the heat to low, cover with a lid, and simmer for 16 minutes, or until all the liquid is absorbed and the rice is tender.

3

Remove the saucepan from heat. Stir in the butter until melted and fluff the rice with a fork. Season with salt and pepper to taste, and garnish with fresh parsley before serving.

Full recipe & nutritional value on foodfaithfitness.com